KFC is one of the fastest growing global brands. Its popularity reached new highs level constantly new restaurant opened within two every day averagely.
Since 1952, the first KFC restaurant opened in Utah, it has been popular with global consumers. KFC enduring success and sold well, owe to the concentration of delicacy and high quality. Nearly 500,000 restaurant employees tirelessly provide meticulous service to 4.5 billions customers worldwide per year.
KFC headquarters is in Louisville, Kentucky. More than 80 countries have set up more than 14,000 KFC restaurants, received 12 million customers each day.
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